Berber Red Velvet Smoothie

Name: Berber Red Velvet Smoothie
Yield: 489.1 ml
Ingredients: Blanched Broccoli 54.8 g; Cooked Kale 21 g; Water (Mineral Water) 200 ml; Almond Breeze Unsweetened 150 ml; Valrhona Cocoa Powder 3 g; Fresh Beetroot 60.3 g

78 kcal

#low sugar #vegan #low calorie

Image coming soon

Ingredients

Main ingredients

Blanched Broccoli 54.8 g
Cooked Kale 21 g
Water (Mineral Water) 200 ml
Almond Breeze Unsweetened 150 ml
Valrhona Cocoa Powder 3 g
Fresh Beetroot 60.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.57 g 47%

Protein 4.38 g 19%

Fat 3.36 g 34%

Serving size 489.1ml

Cooking steps

1

Prepare frozen strawberries and bananas.
2

Put almond milk, unsweetened cocoa powder, erythritol, and lemon juice into a blender.
3

Blend all ingredients until smooth.
4

Pour into a chilled cup and serve.

Berber Red Velvet Smoothie

AI 영양사 앤디