BBQ Restaurant-Style Chicken Breast Fried Rice!

Name: BBQ Restaurant-Style Chicken Breast Fried Rice!
Total time: 10 min
Yield: 337 g
Ingredients: Raw Cabbage 70 serving; Chicken Breast 100 g; Brown Rice 130 g; Sriracha Sauce 8 g; Red Pepper Powder 3 spoon; Low-Sugar Oyster Sauce 5 g; Olive Oil 5 spoon; Minced Garlic 8 g; Dark Soy Sauce 8 g

Cook 10 min Difficulty EASY 416 kcal

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BBQ Restaurant-Style Chicken Breast Fried Rice! finished dish

Ingredients

Main ingredients

Raw Cabbage 1 serving
Chicken Breast 100 g
Brown Rice 130 g

Seasonings/Sauce

Sriracha Sauce 8 g
Red Pepper Powder 3 spoon
Low-Sugar Oyster Sauce 5 g
Olive Oil 5 spoon
Minced Garlic 8 g
Dark Soy Sauce 8 g

Nutrition summary

Carbohydrates 58.49 g 55%

Protein 29.02 g 27%

Fat 8.01 g 17%

Serving size 337g

Cooking steps

1

Finely chop chicken breast, onion, green onion, and carrot.
2

Heat cooking oil in a pan, add green onion, and stir-fry until fragrant to make scallion oil.
3

Add chicken breast and chopped vegetables to the pan and stir-fry.
4

Add rice and stir-fry everything together until well mixed.
5

Season with soy sauce and salt.
6

Finally, add pepper and sesame oil, then mix well.

BBQ Restaurant-Style Chicken Breast Fried Rice!

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