Steamed Meat and Vegetables

Name: Steamed Meat and Vegetables
Total time: 10 min
Yield: 291 g
Ingredients: fresh garlic 3 cloves; mung bean sprouts 100 g; baby napa cabbage 58 leaves; thinly sliced pork neck 100 g; seasoning sauce 30 tablespoon

Enjoy steamed thinly sliced pork, mushrooms, and vegetables!

Cook 10 min Difficulty EASY 300 kcal

#low-sugar #high-protein #low-carb #low-calorie #intermittent fasting

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Ingredients

Main ingredients

fresh garlic 1 cloves
mung bean sprouts 100 g
baby napa cabbage 4 leaves
thinly sliced pork neck 100 g

Seasonings/Sauce

seasoning sauce 30 tablespoon

Nutrition summary

Carbohydrates 11.2 g 15%

Protein 22.96 g 31%

Fat 17.45 g 53%

Serving size 291g

Cooking steps

1

Place mung bean sprouts, cabbage, mushrooms, and meat in a steamer.
2

Sprinkle pepper and salt + 1 tbsp cooking wine (optional).
3

Microwave for 10 minutes.

Steamed Meat and Vegetables

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