질문하기
Wash the basil thoroughly and prepare only the leaves.
Finely chop the onion.
Add olive oil to a pan and sauté the chopped onion.
Add the rice and sauté until it becomes translucent.
Pour in white wine and let the alcohol evaporate.
Gradually add vegetable broth and cook the rice.
Add basil leaves and salt, then mix well.
Finish by adding Parmesan cheese.
