Steamed Silken Tofu with Egg

Name: Steamed Silken Tofu with Egg
Total time: 10 min
Yield: 260 g
Ingredients: Fresh Cabbage 20 g; Fresh Egg 110 pcs; Silken Tofu 130 g

A soft steamed dish made with eggs and silken tofu.

Cook 10 min Difficulty EASY 221 kcal

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Steamed Silken Tofu with Egg finished dish

Ingredients

Main ingredients

Fresh Cabbage 20 g
Fresh Egg 2 pcs
Silken Tofu 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.64 g 14%

Protein 22.34 g 41%

Fat 10.93 g 45%

Serving size 260g

Cooking steps

1

Add silken tofu and eggs to a bowl and mix well.
2

Season with salt and chopped green onions.
3

Pour the tofu and egg mixture into a pot.
4

Cover and steam over medium-low heat for 10 minutes.
5

Drizzle with sesame oil and sprinkle with sesame seeds to finish.

Steamed Silken Tofu with Egg

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