Duck

Name: Duck
Total time: 15 min
Yield: 247 g
Ingredients: Sowonamu Cheddar Cheese Classic 17 slice; Low Calorie Teriyaki Sauce 10 g; Fresh Cabbage 70 serving; Dahyang Smoked Duck 150 150 pack

Cook 15 min Difficulty EASY 525 kcal

#high protein #low carb #keto

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Ingredients

Main ingredients

Sowonamu Cheddar Cheese Classic 1 slice
Low Calorie Teriyaki Sauce 10 g
Fresh Cabbage 1 serving
Dahyang Smoked Duck 150 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.04 g 9%

Protein 16.38 g 17%

Fat 32.06 g 74%

Serving size 247g

Cooking steps

1

Clean the duck meat thoroughly.
2

Season with salt and pepper.
3

Add oil to a pan and preheat.
4

Grill the duck meat evenly on both sides.
5

Cook until the outside is golden brown.
6

Slice into bite-sized pieces.

Duck

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