Tuna Poke

375 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • 1/2 Half Mayonnaise 5 g
  • Sriracha Sauce 5 g
  • Instant Rice 0.5 servings
  • Cherry Tomato 5 piece
  • Fried Tofu Pouch 8 g
  • Sweet Corn 20 g
  • Lettuce (Red, Fresh) 40 g
  • Oil-drained Tuna 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 47.23 g 50%
Protein 28.33 g 30%
Fat 8.73 g 21%
Serving size 343g
Cooking steps
  1. 1

    Cut the tuna into bite-sized pieces.

  2. 2

    Dice the cucumber, avocado, and onion.

  3. 3

    In a bowl, mix the tuna with soy sauce, sesame oil, and lemon juice.

  4. 4

    Place the tuna on top of rice and add the prepared vegetables.

  5. 5

    Finish by adding toppings such as seaweed, sesame seeds, and wasabi.

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