Tomato Oil Pasta

766 kcal
#TomatoOilPasta #Pasta #ItalianCuisine #TomatoPasta #OliveOilPasta #EasyRecipe #NoodleDish #Vegetarian #HomeParty #SingleServingRecipe
Image coming soon
Ingredients
Main ingredients
  • Salt 3 g
  • Parmesan Cheese 10 g
  • Black Pepper 2 g
  • Daejeo Tomato (Salty Tomato) 500 g
  • Crunchy Green Chili Pepper 58 g
  • Minced Garlic 30 g
  • Black Pepper Chicken Breast 200 g
  • Tricolor Fusilli 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 109.88 g 55%
Protein 70.87 g 35%
Fat 8.96 g 10%
Serving size 903g
Cooking steps
  1. 1

    Chop tomatoes and garlic

  2. 2

    Boil pasta noodles in boiling water

  3. 3

    Heat olive oil in a pan and sauté the garlic

  4. 4

    Add chopped tomatoes to the pan, sprinkle with salt, and bring to a boil

  5. 5

    Add the boiled pasta noodles to the pan and mix with the sauce

  6. 6

    Add basil, sauté once more, and serve on a plate

AI 채팅 아이콘