Creamy Gonggan-chun
Ingredients
Main ingredients
- raw garlic 4 clove
- onion 40 g
- bacon 120 g
- ramen noodles 110 g
Seasonings/Sauce
- Cupbap Jjampong Rice Sauce 15 g
- Jajang sauce 15 g
- Parmesan cheese 20 g
- Sangha Cheese Double-up Cheddar Slice Cheese 48 slice
- milk (white milk) 270 cup
Nutrition summary
Carbohydrates
116.29 g
37%
Protein
52.61 g
17%
Fat
66.46 g
47%
Cooking steps
-
1
Cut shrimp, chicken breast, and broccoli into bite-sized pieces.
-
2
Heat olive oil in a pan and stir-fry the shrimp and chicken breast.
-
3
Add broccoli and stir-fry together.
-
4
Pour in heavy cream and milk, season with salt and pepper.
-
5
Once the ingredients are cooked, add almond powder to adjust the thickness.
-
6
Serve on a plate to finish.
