Tofu Tomato

Name: Tofu Tomato
Yield: 395 g
Ingredients: fresh cabbage 70 serving; tomato spaghetti sauce 100 g; tofu 225 block

306 kcal

#tofu dishes #tomato dishes #vegetarian #one-bowl meal #diet food #easy recipe #low calorie #healthy food #stir-fry

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.98 g 31%

Protein 24.82 g 32%

Fat 12.57 g 37%

Serving size 395g

Cooking steps

1

Cut the tofu and tomatoes into bite-sized pieces.
2

Heat cooking oil in a pan and grill the tofu on both sides until golden brown.
3

Add the tomatoes and stir-fry together.
4

Season with salt and pepper.
5

Serve the finished dish on a plate.

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