Mala Soup_Low Sugar ver.
Ingredients
Main ingredients
- Korean Beef Bone Broth 460 g
- Vivid Kitchen Low Sugar Mala Sauce 10 g
- Beef Chuck 150 g
- Bean Sprouts 50 g
- Napa Cabbage 150 g
- Bok Choy 100 g
- Blanched Enoki Mushrooms 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14 g
17%
Protein
37.37 g
44%
Fat
14.78 g
39%
Cooking steps
-
1
Cut tofu, bok choy, mushrooms, bean sprouts, and chicken breast into bite-sized pieces.
-
2
Add mala soup base, low-sugar soy sauce, mirin, and chili oil to a pot and bring to a boil.
-
3
Put the prepared ingredients into the pot and cook until done.
-
4
Season with shabu-shabu sauce (low-sugar soy sauce, mala sauce, pepper, etc.).
-
5
Serve in a bowl and top with cilantro and green onions as desired.
