Bagel Sandwich

Name: Bagel Sandwich
Total time: 10 min
Yield: 175 g
Ingredients: Lettuce 30 g; Soft Chicken Breast Sandwich Ham 45 g; Bagel 100 g

Cook 10 min Difficulty EASY 340 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.72 g 65%

Protein 17.82 g 21%

Fat 5.43 g 14%

Serving size 175g

Cooking steps

1

Cut the bagel in half.
2

Lightly toast the bagel in a toaster or pan.
3

Prepare vegetables and ingredients such as lettuce, tomato, cucumber, and cheese.
4

Spread cream cheese on one side of the bagel.
5

Place the prepared vegetables, cheese, and ham on top of the bagel.
6

Cover with the top half of the bagel.
7

Cut in half for easier eating.

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