French Toast

Name: French Toast
Yield: 148 g
Ingredients: milk (whole milk) 20 ml; fresh eggs 55 ea; high-protein brown rice bread 50 g; stevia 10 g; salt 3 g; olive oil 10 spoon

323 kcal

#French Toast #breakfast #egg dish #bread dish #easy meal #homemade #brunch #dessert #milk recipe #butter

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Ingredients

Main ingredients

milk (whole milk) 20 ml
fresh eggs 1 ea
high-protein brown rice bread 50 g

Seasonings/Sauce

stevia 10 g
salt 3 g
olive oil 10 spoon

Nutrition summary

Carbohydrates 37.04 g 41%

Protein 12.66 g 14%

Fat 18.24 g 45%

Serving size 148g

Cooking steps

1

Prepare the bread slices.
2

Mix eggs, milk, and sugar together and let it rest.
3

Soak the bread thoroughly in the egg mixture.
4

Melt butter in a pan.
5

Place the soaked bread in the pan and cook on medium heat until golden brown on both sides.
6

Serve on a plate and add syrup or fruits as desired.

French Toast

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