Beef Fried Rice

Name: Beef Fried Rice
Yield: 298 g
Ingredients: Olive oil 3 g; Fresh egg white 30 pcs; Napa cabbage 40 g; Minced garlic 5 tsp; Stir-fried carrot 40 g; Onion 30 g; White rice 80 g; Beef striploin 60 g; Soy sauce 10 g

313 kcal

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Ingredients

Main ingredients

Olive oil 3 g
Fresh egg white 1 pcs
Napa cabbage 40 g
Minced garlic 1 tsp
Stir-fried carrot 40 g
Onion 30 g
White rice 80 g
Beef striploin 60 g

Seasonings/Sauce

Soy sauce 10 g

Nutrition summary

Carbohydrates 38.65 g 50%

Protein 17.94 g 23%

Fat 9.45 g 27%

Serving size 298g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is halfway cooked, add onions, carrots, and other vegetables and stir-fry.
4

Add rice, season with salt and soy sauce, and stir-fry everything evenly.
5

Transfer the finished fried rice to a bowl.

Beef Fried Rice

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