Chocolate Oatmeal Brownie

Difficulty EASY 189 kcal
#low sugar #vegan #low carb
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Ingredients
Main ingredients
  • Low-fat milk 0.2 cup
  • Allulose Plus 45 g
  • 100% Cocoa Powder 30 g
  • Oatmeal 32 g
  • Fresh Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.41 g 64%
Protein 14.61 g 16%
Fat 8.5 g 21%
Serving size 198g
Cooking steps
  1. 1

    Grind the oatmeal until fine.

  2. 2

    In a bowl, mix the oatmeal, cocoa powder, and baking powder.

  3. 3

    In another bowl, mash and mix the eggs, banana, and almond milk.

  4. 4

    Combine the dry mixture with the wet mixture, then add chocolate chips.

  5. 5

    Pour the batter into a brownie pan.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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