Witch's Soup

Chop cabbage, onion, carrot, celery, and bell pepper into bite-sized pieces.

Heat olive oil in a pot and sauté onions and garlic.

Add the remaining vegetables and stir-fry for 2~3 minutes.

Add canned tomatoes or fresh tomatoes and mix well.

Pour in 500ml of water, add salt and pepper, and bring to a boil.

Once it starts boiling, simmer on medium-low heat for 20 minutes.