Oatmeal Protein Bread

Name: Oatmeal Protein Bread
Total time: 15 min
Yield: 562 g
Ingredients: Quick Rolled Oats in Refrigerator 50 g; Fresh Eggs 110 pc; Banana 300 pc; Syntha-6 Chocolate Milkshake 47 spoon; Almond Breeze Unsweetened 20 ml; Allulose Smart 15 g; Unsweetened Cocoa 20 g

Oatmeal + Banana + Eggs + Protein + Unsweetened Cocoa

Cook 15 min Difficulty EASY 882 kcal

#Oatmeal Bread #Protein Bread #Diet Bread #High Protein Meal #Protein Baking #Healthy Bread #Easy Bread #Oatmeal Recipe #Home Baking #Breakfast

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Ingredients

Main ingredients

Quick Rolled Oats in Refrigerator 50 g
Fresh Eggs 2 pc
Banana 2 pc
Syntha-6 Chocolate Milkshake 1 spoon
Almond Breeze Unsweetened 20 ml

Seasonings/Sauce

Allulose Smart 15 g
Unsweetened Cocoa 20 g

Nutrition summary

Carbohydrates 136.97 g 58%

Protein 47.03 g 20%

Fat 23.53 g 22%

Serving size 562g

Cooking steps

1

Grind oatmeal into a fine powder.
2

In a bowl, mix ground oatmeal, protein powder, baking powder, and salt.
3

Add eggs, milk, and honey, then knead into a dough.
4

Divide the dough into small molds.
5

Bake in a preheated oven at 180°C for 20 minutes.

Oatmeal Protein Bread

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