Granola 1

Cook 5 min Difficulty EASY 958 kcal
#Granola #Oatmeal #Homemade cereal #Healthy eating #Diet #Breakfast #Nut snack #Dietary fiber #Nutty #Vegan
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Ingredients
Main ingredients
  • Cacao nibs 10 g
  • Allulose Plus 100 g
  • Jandari One-Handful Beans 12 g
  • Morning Start 20 g
  • Cocoa powder 5 g
  • Soft oatmeal 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 204.32 g 67%
Protein 24.12 g 8%
Fat 34.18 g 25%
Serving size 307g
Cooking steps
  1. 1

    Prepare oatmeal, nuts, seeds, and dried fruit.

  2. 2

    In a bowl, mix together the oatmeal, nuts, and seeds well.

  3. 3

    Add olive oil and honey, and toss until evenly coated.

  4. 4

    Spread the mixture evenly in a pan and roast over low heat for 10–15 minutes.

  5. 5

    When it turns golden brown, turn off the heat and let it cool.

  6. 6

    After cooling, mix in the dried fruit.

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