Chicken Breast Egg Fried Rice

Name: Chicken Breast Egg Fried Rice
Total time: 20 min
Yield: 422 g
Ingredients: Cooking oil 10 ml; Green onion 20 g; Salt 10 g; Black pepper 5 g; Soy sauce 20 g; Chicken breast 100 g; Eggs 110 pcs; Brown rice 147 bowl

Cook 20 min Difficulty EASY 644 kcal

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Ingredients

Main ingredients

Cooking oil 10 ml
Green onion 20 g
Salt 10 g
Black pepper 5 g
Soy sauce 20 g
Chicken breast 100 g
Eggs 2 pcs
Brown rice 0.7 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.06 g 41%

Protein 43.95 g 28%

Fat 22.04 g 31%

Serving size 422g

Cooking steps

1

Cut the chicken breast and vegetables into small pieces.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the vegetables and stir-fry together.
5

Pour in the eggs and stir gently until cooked.
6

Add the rice and stir-fry everything together, seasoning with salt and pepper.
7

Serve the finished fried rice on a plate.

Chicken Breast Egg Fried Rice

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