Low-Sugar Gochujang

Name: Low-Sugar Gochujang
Yield: 460 g
Ingredients: gochugaru (Korean chili powder) 150 g; traditional Korean soy sauce 90 g; Jeju traditional fish sauce 90 ml; cheongju (Korean rice wine) 90 g; water (bottled) 30 ml; roasted soybean powder 10 g

669 kcal

#low sugar #diet #low calorie #vegan

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Ingredients

Main ingredients

gochugaru (Korean chili powder) 150 g
traditional Korean soy sauce 90 g
Jeju traditional fish sauce 90 ml
cheongju (Korean rice wine) 90 g
water (bottled) 30 ml
roasted soybean powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 102.87 g 61%

Protein 32.93 g 20%

Fat 14.53 g 19%

Serving size 460g

Cooking steps

1

Finely chop the onion and garlic.
2

Add olive oil to a pan and sauté the onion and garlic over low heat.
3

Add tomato paste and cook for 3 more minutes.
4

Add erythritol, gochugaru (Korean chili powder), soup soy sauce, and vinegar, and mix well.
5

Simmer over medium-low heat for 5 minutes, stirring occasionally.
6

Let the finished low-sugar gochujang cool before storing.

Low-Sugar Gochujang

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