Kimchi Fried Rice + Doenjang Stew
Ingredients
Main ingredients
- White Rice 1 bowl
- Kimchi 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
76.83 g
91%
Protein
6.36 g
8%
Fat
0.68 g
2%
Cooking steps
-
1
Slice onion, green onion, tofu, zucchini, beef, and kimchi into bite-sized pieces.
-
2
Heat sesame oil in a pot for doenjang stew, then stir-fry beef, kimchi, onion, green onion, and zucchini.
-
3
Add soybean paste (doenjang) and stir-fry everything together a bit more.
-
4
Pour in 350ml water and bring to a boil.
-
5
Add tofu and simmer over medium heat for 10 minutes.
-
6
Season to taste with red pepper flakes, minced garlic, and spicy green chili pepper if desired.
-
7
In a pan, heat sesame oil and stir-fry chopped kimchi and rice for 3 minutes.
-
8
Season the rice with soy sauce and salt to taste.
-
9
Serve the finished kimchi fried rice in a bowl accompanied by the doenjang stew.
