Low-Sugar Gochujang

Finely chop the onion and garlic.

In a bowl, mix the measured amounts of red pepper powder, erythritol, soybean paste, soy sauce, vinegar, and water.

Add the chopped onion and garlic, then mix well.

Place the mixture in a pan over medium-low heat and simmer while stirring for 5–10 minutes.

Let the finished low-sugar gochujang cool, then store it in a container.