Green Onion & Chicken Pancake

Wash the green onions and cut them into 5cm pieces.

Cut the chicken into bite-sized pieces.

In a bowl, season the chicken with salt, pepper, minced garlic, and cooking wine.

Coat the green onions with flour.

Mix the seasoned chicken and green onions, then coat them with flour and beaten eggs again.

Pour enough cooking oil into a pan and spread the batter out over medium heat.

Cook until golden brown on both sides.

Serve with soy sauce or seasoned sauce as desired.