Cabbage Râpé

Name: Cabbage Râpé
Yield: 500 g
Ingredients: Salt 5 g; Raw Cabbage 450 g; Lemon Juice 15 ml; Whole Grain Mustard 30 g

Difficulty NORMAL 191 kcal

#Cabbage Râpé #Cabbage Salad #French Salad #Râpé #Diet Food #Low Calorie #Healthy Food #Vegan Recipe #Salad Recipe #Home Meal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 45.65 g 83%

Protein 8.5 g 15%

Fat 0.38 g 2%

Serving size 500g

Cooking steps

1

Thinly slice the cabbage into strips.
2

Thinly slice the carrot into strips.
3

Place the cabbage and carrot in a bowl and sprinkle with salt to let them wilt.
4

Add lemon juice, olive oil, sugar, mustard, and pepper, then mix well.
5

Toss the vegetables with the dressing until well combined.
6

Serve on a plate.

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