Whole Wheat Egg Sandwich

Name: Whole Wheat Egg Sandwich
Total time: 10 min
Yield: 201 g
Ingredients: raw cabbage 30 g; half mayonnaise (1/2) 15 g; boiled egg 90 개; whole wheat bread 66 장

Cook 10 min 384 kcal

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Ingredients

Main ingredients

raw cabbage 30 g
half mayonnaise (1/2) 15 g
boiled egg 2 개
whole wheat bread 2 장

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.11 g 57%

Protein 29.45 g 15%

Fat 24.2 g 28%

Serving size 201g

Cooking steps

1

Spread mayonnaise on whole wheat bread slices.
2

Beat the eggs and scramble them.
3

Place the scrambled eggs on top of the bread.
4

Add sliced tomatoes and lettuce.
5

Cover with another slice of bread to complete the sandwich.

Whole Wheat Egg Sandwich

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