질문하기
Cut cabbage, onion, bell pepper, tomato, carrot, and celery into bite-sized pieces.
Heat olive oil in a pot and sauté the onion.
Add the remaining vegetables and stir-fry together for 2–3 minutes.
Add water and crushed canned tomatoes, then bring to a boil.
Season with salt and pepper.
Simmer until the vegetables become tender.
