Egg Curry

Name: Egg Curry
Total time: 5 min
Yield: 380 g
Ingredients: Milk (white milk) 200 ml; Raw Egg 55 pcs; Onion 100 g; Baekse Curry Mild Block 25 g

Onion + milk (200ml) + egg + curry powder

Cook 5 min Difficulty EASY 389 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Milk (white milk) 200 ml
Raw Egg 1 pcs
Onion 100 g

Seasonings/Sauce

Baekse Curry Mild Block 25 g

Nutrition summary

Carbohydrates 34.61 g 35%

Protein 15.63 g 16%

Fat 21.3 g 49%

Serving size 380g

Cooking steps

1

Add onions and sauté
2

When the onions turn golden, add milk and bring to a boil, then add curry powder
3

Beat the egg, add to the mix, and stir well

Egg Curry

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