Tuna Rice Balls

Name: Tuna Rice Balls
Total time: 5 min
Yield: 252 g
Ingredients: Seonggyeong Dried Seaweed 37 pack; Dongwon Light Standard Tuna 85 g; Hetbahn Sprouted Brown Rice (Small Cup) 130 g

Cook 5 min Difficulty EASY 580 kcal

#High Protein #Low Sugar #Low Calorie

Image coming soon

Ingredients

Main ingredients

Seonggyeong Dried Seaweed 1 pack
Dongwon Light Standard Tuna 85 g
Hetbahn Sprouted Brown Rice (Small Cup) 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47 g 32%

Protein 24 g 17%

Fat 33 g 51%

Serving size 252g

Cooking steps

1

Drain the oil from the tuna using a strainer.
2

Mix salt and sesame oil into the rice.
3

Place tuna and mayonnaise on top of the rice.
4

Scoop a handful of rice and shape it into a ball with the tuna.
5

Wrap with seaweed.

Tuna Rice Balls

AI 영양사 앤디