Stir-fry bean sprouts, cabbage, minced meat, and kimchi, then add brown rice and oyster sauce. That's it!
Cut the vegetables and kimchi into bite-sized pieces.
Heat some cooking oil in a pan and stir-fry the vegetables.
Add the kimchi and stir-fry together.
Add the rice and mix well while frying.
Taste and adjust seasoning with salt or soy sauce if needed.
Transfer the finished fried rice to a bowl.