Vegetable Kimchi Fried Rice

Stir-fry bean sprouts, cabbage, minced meat, and kimchi, then add brown rice and oyster sauce. That's it!

Cook 10 min Difficulty EASY 355 kcal
#Low calorie #Vegan #Diet
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Ingredients
Main ingredients
  • Low Sugar Oyster Sauce 1 portion
  • Kamut Rice 1 portion
  • Bean Sprouts 50 g
  • Raw Cabbage 0.5 serving
  • Kimchi 0.5 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.1 g 80%
Protein 16.58 g 15%
Fat 2.72 g 6%
Serving size 414g
Cooking steps
  1. 1

    Cut the vegetables and kimchi into bite-sized pieces.

  2. 2

    Heat some cooking oil in a pan and stir-fry the vegetables.

  3. 3

    Add the kimchi and stir-fry together.

  4. 4

    Add the rice and mix well while frying.

  5. 5

    Taste and adjust seasoning with salt or soy sauce if needed.

  6. 6

    Transfer the finished fried rice to a bowl.

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