Chicken Breast, Green Onion, Onion, and Egg Stir-Fry

Name: Chicken Breast, Green Onion, Onion, and Egg Stir-Fry
Total time: 10 min
Yield: 303.5 g
Ingredients: Salt 1 g; Onion (raw) 70 g; Green Onion 50 g; Raw Egg 82.5 pcs; Black Pepper Chicken Breast 100 pack

Cook 10 min Difficulty EASY 265 kcal

#chicken breast recipe #diet meal #stir-fry #easy recipe #egg dish #healthy food #low calorie #meal management #green onion dish #onion dish

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Ingredients

Main ingredients

Salt 1 g
Onion (raw) 70 g
Green Onion 50 g
Raw Egg 1.5 pcs
Black Pepper Chicken Breast 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.28 g 18%

Protein 35.36 g 53%

Fat 8.59 g 29%

Serving size 303.5g

Cooking steps

1

Cut the chicken breast, green onion, and onion into bite-sized pieces.
2

Beat the eggs and set aside.
3

Heat some cooking oil in a pan and sauté the green onion first to release its aroma.
4

Add the onion and stir-fry together.
5

Add the chicken breast and cook until done.
6

When all the ingredients are cooked, pour in the beaten eggs and scramble everything together.
7

Season with salt and pepper to finish.

Chicken Breast, Green Onion, Onion, and Egg Stir-Fry

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