Tofu Chicken Tortilla

Wrap the tofu in a paper towel to remove moisture.

Cut the tofu into chicken breast-sized pieces and season with salt and pepper.

Add olive oil to a pan and grill the tofu until golden brown on both sides.

Place the grilled tofu and vegetables (iceberg lettuce, tomato, onion, etc.) on the tortilla.

Drizzle with sauce (yogurt or vegan mayonnaise), roll up the tortilla, and finish.