Low-Sugar Ssamjang

Name: Low-Sugar Ssamjang
Yield: 178 g
Ingredients: Keto Gochujang 30 g; 1/2 Half Mayonnaise 15 g; Sesame Oil 6 g; Green Onion 20 g; True Sweet Allulose 20 g; Minced Garlic 25 g; Roasted Flaxseed 2 g; Doenjang (Korean Soybean Paste) 60 g

30g low-sugar gochujang / 60g Lee Ji-young doenjang / 6g sesame oil / 20g green onion / 25g minced garlic / 15g Ottogi half mayo / 2g roasted flaxseed

Difficulty EASY 300 kcal

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Ingredients

Main ingredients

Keto Gochujang 30 g
1/2 Half Mayonnaise 15 g
Sesame Oil 6 g
Green Onion 20 g
True Sweet Allulose 20 g
Minced Garlic 25 g
Roasted Flaxseed 2 g
Doenjang (Korean Soybean Paste) 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.35 g 53%

Protein 14.78 g 15%

Fat 14.05 g 32%

Serving size 178g

Cooking steps

1

Mix doenjang, gochujang, minced garlic, sesame oil, and crushed sesame seeds together in a bowl.
2

Add oligosaccharide, chopped green onion, and chopped onion, then mix well again.
3

Serve the finished low-sugar ssamjang in a bowl.

Low-Sugar Ssamjang

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