Duck + washed kimchi + half bowl of brown rice + tofu
Cut the duck meat and vegetables into bite-sized pieces
Add the duck meat to a pan and stir-fry
When the fat comes out, add vegetables such as onion and carrot, and stir-fry
Add the rice and stir-fry evenly with the ingredients
Season with soy sauce, salt, and pepper
Place the finished fried rice on a plate