Duck Fried Rice

Duck + washed kimchi + half bowl of brown rice + tofu

Cook 20 min Difficulty EASY 559 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Tofu 150 g
  • Instant Sprouted Brown Rice 105 g
  • Stir-Fried Kimchi 1 side dish bowl
  • Smoked Duck 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.32 g 30%
Protein 35.48 g 25%
Fat 27.92 g 45%
Serving size 395g
Cooking steps
  1. 1

    Cut the duck meat and vegetables into bite-sized pieces

  2. 2

    Add the duck meat to a pan and stir-fry

  3. 3

    When the fat comes out, add vegetables such as onion and carrot, and stir-fry

  4. 4

    Add the rice and stir-fry evenly with the ingredients

  5. 5

    Season with soy sauce, salt, and pepper

  6. 6

    Place the finished fried rice on a plate

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