Samgyeop Soup

Name: Samgyeop Soup
Yield: 548 g
Ingredients: Dasida (beef stock powder) 2 g; Tuna extract 10 g; Cooking wine 10 g; Low sugar oyster sauce 10 g; Olive oil 25 spoon; Ghee butter 10 teaspoon; Red Pepper Powder 6 spoon; Minced garlic 15 teaspoon; Frozen assorted seafood 150 g; Frozen shrimp 60 g; Pork belly 250 g

1,371 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Dasida (beef stock powder) 2 g
Tuna extract 10 g
Cooking wine 10 g
Low sugar oyster sauce 10 g
Olive oil 2.5 spoon
Ghee butter 2 teaspoon
Red Pepper Powder 2 spoon
Minced garlic 3 teaspoon
Frozen assorted seafood 150 g
Frozen shrimp 60 g
Pork belly 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.86 g 5%

Protein 79.4 g 23%

Fat 107.68 g 71%

Serving size 548g

Cooking steps

1

Cut the pork belly into bite-sized pieces.
2

Slice radish, green onion, and garlic.
3

Put the pork belly in a pot and lightly stir-fry the surface.
4

Add water, prepared vegetables, whole pepper, and salt.
5

Boil over medium heat for about 40 minutes.
6

Skim off the fat and adjust seasoning to taste.

Samgyeop Soup

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