Protein Bread

Name: Protein Bread
Yield: 216.5 g
Ingredients: Almond Breeze Original 95 pack; Roasted Almonds 2.5 serving; Oligosaccharide Syrup 15 g; Fresh Egg 55 piece; Power Shake (Protein Powder) 35 g; Quick Oats Original 14 g

334 kcal

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Ingredients

Main ingredients

Almond Breeze Original 0.5 pack
Roasted Almonds 0.1 serving
Oligosaccharide Syrup 15 g
Fresh Egg 1 piece
Power Shake (Protein Powder) 35 g
Quick Oats Original 14 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.09 g 39%

Protein 34.05 g 39%

Fat 8.73 g 22%

Serving size 216.5g

Cooking steps

1

Preheat the oven to 180℃ (356℉).
2

In a bowl, combine eggs, protein powder, and milk. Mix well.
3

Add baking powder and salt, then mix again.
4

Pour the batter into muffin pans or a bread tin.
5

Bake in the 180℃ oven for 20 minutes.

Protein Bread

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