Stir-fried Tofu and Chive Rice Bowl

Name: Stir-fried Tofu and Chive Rice Bowl
Total time: 20 min
Yield: 545 g
Ingredients: minced garlic 5 teaspoon; Korean chili pepper 15 g; onion 100 g; tofu 225 block; sesame oil 50 g; Sriracha sauce 50 g; Ottogi Brewed Soy Sauce 50 g; low-sugar oyster sauce 50 serving

Cook 20 min Difficulty NORMAL 831 kcal

#tofu dishes #rice bowl #chive recipes #easy recipes #simple meal #vegetarian #healthy meal #diet #low calorie #vegan

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Ingredients

Main ingredients

minced garlic 1 teaspoon
Korean chili pepper 15 g
onion 100 g
tofu 0.5 block

Seasonings/Sauce

sesame oil 50 g
Sriracha sauce 50 g
Ottogi Brewed Soy Sauce 50 g
low-sugar oyster sauce 50 serving

Nutrition summary

Carbohydrates 46.18 g 22%

Protein 29.82 g 14%

Fat 60.4 g 64%

Serving size 545g

Cooking steps

1

Cut the tofu into cubes and slice the chives into 3cm pieces.
2

Heat cooking oil in a pan and grill the tofu until golden brown.
3

Add soy sauce to the tofu and stir-fry.
4

Add the chives and stir-fry briefly.
5

Place the tofu and chives on top of rice and drizzle with a little sesame oil.

Stir-fried Tofu and Chive Rice Bowl

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