Tofu and Garlic Chives Rice Bowl

Cut tofu and garlic chives into bite-sized pieces.

Julienne the onion and carrot.

Add cooking oil to a pan and grill the tofu until golden brown.

Set the cooked tofu aside, then sauté the onion and carrot in the same pan.

Add the garlic chives and stir-fry, then add the tofu back in.

Season with soy sauce, oyster sauce, minced garlic, and pepper.

Top rice with the sautéed tofu and garlic chives to finish.