Tofu and Chive Rice Bowl

Name: Tofu and Chive Rice Bowl
Total time: 20 min
Yield: 705 g
Ingredients: Konjac Rice 160 g; Minced Garlic 5 teaspoon; Cheongyang Chili Pepper 15 g; Onion 100 g; Tofu 225 block; Sesame Oil 50 g; Sriracha Sauce 50 g; Ottogi Brewed Soy Sauce 50 g; Low Sugar Oyster Sauce 50 serving

Cook 20 min Difficulty NORMAL 1,016 kcal

#Low Sugar #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Konjac Rice 160 g
Minced Garlic 1 teaspoon
Cheongyang Chili Pepper 15 g
Onion 100 g
Tofu 0.5 block

Seasonings/Sauce

Sesame Oil 50 g
Sriracha Sauce 50 g
Ottogi Brewed Soy Sauce 50 g
Low Sugar Oyster Sauce 50 serving

Nutrition summary

Carbohydrates 85.18 g 33%

Protein 34.82 g 13%

Fat 63.1 g 54%

Serving size 705g

Cooking steps

1

Cut tofu and chives into bite-sized pieces.
2

Heat oil in a pan and fry the tofu until golden brown.
3

Add the chives and stir-fry together.
4

Season with soy sauce, salt, and pepper.
5

Serve the stir-fried tofu and chives over rice.

Tofu and Chive Rice Bowl

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