Cup Noodle Mala Xiang Guo
Ingredients
Main ingredients
- Cup Noodle Mala Tang 1 ea
- Beef Brisket 100 g
- Vegetable Tofu Stick 100 g
- Cilantro (fresh) 10 g
- Blanched Enoki Mushroom 100 g
- Oyster Mushroom 100 g
- Bean Sprout 100 g
- Bok Choy 50 g
Seasonings/Sauce
- Low Sugar Oyster Sauce 25 g
Nutrition summary
Carbohydrates
61.16 g
44%
Protein
42.93 g
31%
Fat
15.68 g
25%
Cooking steps
-
1
Pour the cup noodle into a bowl and soak with boiling water for 2–3 minutes.
-
2
Prepare the Mala Xiang Guo sauce, green onion, cabbage, bok choy, onion, fish cake, ham, and other ingredients.
-
3
Add cooking oil to a pan, stir-fry green onion and garlic to bring out the aroma.
-
4
Add the prepared vegetables, ham, and fish cake, and stir-fry.
-
5
Add the soaked cup noodle and Mala Xiang Guo sauce to the pan, then stir-fry quickly over high heat.
-
6
Once everything is well mixed, finish with sesame seeds and cilantro.
