Stir-Fried Zucchini, Onion, and Cabbage

Name: Stir-Fried Zucchini, Onion, and Cabbage
Yield: 330 g
Ingredients: Green Onion 40 g; Fresh Cabbage 70 인분; Onion 100 g; Zucchini (raw) 100 g; Olive Oil 10 스푼; Low-Sugar Oyster Sauce 10 g

193 kcal

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Ingredients

Main ingredients

Green Onion 40 g
Fresh Cabbage 1 인분
Onion 100 g
Zucchini (raw) 100 g

Seasonings/Sauce

Olive Oil 10 스푼
Low-Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 25.17 g 48%

Protein 3.95 g 8%

Fat 10.31 g 44%

Serving size 330g

Cooking steps

1

Cut zucchini, onion, and cabbage into bite-sized pieces.
2

Heat cooking oil in a pan.
3

Add zucchini, onion, and cabbage and stir-fry over medium heat.
4

Season with salt and pepper.
5

When the vegetables are slightly wilted, transfer to a plate.

Stir-Fried Zucchini, Onion, and Cabbage

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