Oatmeal Rice Cake+

Name: Oatmeal Rice Cake+
Yield: 178 g
Ingredients: Gluten-free almond flour 5 g; Water (bottled) 100 ml; Tapioca starch 18 g; Organic oatmeal 55 g

318 kcal

#oatmeal rice cake #rice cake #oatmeal #healthy food #snack #diet #gluten free #steamed dish #grain dish #vegan

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Ingredients

Main ingredients

Gluten-free almond flour 5 g
Water (bottled) 100 ml
Tapioca starch 18 g
Organic oatmeal 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.37 g 72%

Protein 8.7 g 11%

Fat 6.07 g 17%

Serving size 178g

Cooking steps

1

Oatmeal + starch + salt
2

Add water gradually while stirring
3

Microwave for 2 minutes
4

Flip and microwave for 1 more minute

Oatmeal Rice Cake+

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