Tofu and Chive Rice Bowl

Name: Tofu and Chive Rice Bowl
Total time: 20 min
Yield: 700 g
Ingredients: Brown Rice with Konjac 150 g; Fresh Chives 100 g; Minced Garlic 5 teaspoon; Cheongyang Chili Pepper 15 g; Onion 100 g; Tofu 225 block; Sesame Oil 5 g; Sriracha Sauce 30 g; Ottogi Brewed Soy Sauce 20 g; Low-Sugar Oyster Sauce 50 portion

Cook 20 min Difficulty NORMAL 490 kcal

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Ingredients

Main ingredients

Brown Rice with Konjac 150 g
Fresh Chives 100 g
Minced Garlic 1 teaspoon
Cheongyang Chili Pepper 15 g
Onion 100 g
Tofu 0.5 block

Seasonings/Sauce

Sesame Oil 5 g
Sriracha Sauce 30 g
Ottogi Brewed Soy Sauce 20 g
Low-Sugar Oyster Sauce 50 portion

Nutrition summary

Carbohydrates 61.22 g 47%

Protein 30.62 g 24%

Fat 16.88 g 29%

Serving size 700g

Cooking steps

1

Wash the tofu and chives thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan and grill the tofu until golden brown.
3

Once the tofu is cooked, add chives and stir-fry together.
4

Season with soy sauce, minced garlic, sesame oil, and pepper.
5

Spoon the stir-fried tofu and chives over rice to complete the rice bowl.

Tofu and Chive Rice Bowl

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