Original Granola

1,229 kcal
#granola #original granola #cereal #breakfast #healthy snack #homemade #oats #diet #vegan #baking
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Ingredients
Main ingredients
  • Maple Walnut Calorie-Free Syrup 26 ml
  • Allulose Smart 85 g
  • Olive Oil 20 g
  • Dried Cranberry 20 g
  • Roasted Sunflower Seeds 20 g
  • Macadamia 40 g
  • Roasted Almonds 40 g
  • Fresh Mom Korean Organic Oatmeal 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 213.34 g 56%
Protein 36.6 g 10%
Fat 59.72 g 35%
Serving size 401g
Cooking steps
  1. 1

    Preheat the oven to 160°C (320°F).

  2. 2

    Place oats in a bowl and mix with nuts, sunflower seeds, and coconut.

  3. 3

    Add olive oil, maple syrup, and salt, and combine well.

  4. 4

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  5. 5

    Bake for 25 minutes, stirring halfway through.

  6. 6

    Let it cool to make it crisp, then mix in dried fruit with the finished granola.

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