Preheat the oven to 160°C (320°F).
Place oats in a bowl and mix with nuts, sunflower seeds, and coconut.
Add olive oil, maple syrup, and salt, and combine well.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake for 25 minutes, stirring halfway through.
Let it cool to make it crisp, then mix in dried fruit with the finished granola.