Bibimbap

Name: Bibimbap
Total time: 15 min
Yield: 490 g
Ingredients: Bab&Ban Oats Brown Rice Konjac Rice 150 개; Vegetable Salad (without dressing) 150 g; Fried Egg (without salt) 55 g; Chicken Breast Ham 100 g; Muhwadang Gochujang 30 스푼; Sesame Oil 5 g

Cook 15 min Difficulty EASY 440 kcal

#Bibimbap #Korean food #Hearty meal #Vegetable dish #Gochujang #Namul dish #Beef dish #Korean cuisine #Nutritious meal #Solo dining

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Ingredients

Main ingredients

Bab&Ban Oats Brown Rice Konjac Rice 1 개
Vegetable Salad (without dressing) 150 g
Fried Egg (without salt) 55 g
Chicken Breast Ham 100 g

Seasonings/Sauce

Muhwadang Gochujang 30 스푼
Sesame Oil 5 g

Nutrition summary

Carbohydrates 51.35 g 42%

Protein 35.14 g 29%

Fat 15.88 g 29%

Serving size 490g

Cooking steps

1

Rinse the rice and cook it.
2

Prepare vegetables such as spinach, bean sprouts, carrots, zucchini, and bracken.
3

Blanch or stir-fry each vegetable separately.
4

Season and stir-fry the beef.
5

Fry an egg.
6

Place rice in a large bowl, and top with vegetables, beef, and the fried egg.
7

Add gochujang and sesame oil, then mix everything together.

Bibimbap

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