Thinly Sliced Pork Rice Bowl

Name: Thinly Sliced Pork Rice Bowl
Yield: 390 g
Ingredients: Brown Rice, Barley, and Konjac Mixed Rice 150 g; Onion 100 g; Thinly Sliced Pork Shoulder 100 g; Oyster Sauce 10 g; Allulose Syrup 10 spoon; Brewed Soy Sauce 20 g

491 kcal

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Ingredients

Main ingredients

Brown Rice, Barley, and Konjac Mixed Rice 150 g
Onion 100 g
Thinly Sliced Pork Shoulder 100 g

Seasonings/Sauce

Oyster Sauce 10 g
Allulose Syrup 10 spoon
Brewed Soy Sauce 20 g

Nutrition summary

Carbohydrates 78.41 g 60%

Protein 25.62 g 20%

Fat 11.88 g 20%

Serving size 390g

Cooking steps

1

Cut the thin pork belly slices into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Heat cooking oil in a pan and sauté the onion and green onion.
4

Add the thinly sliced pork belly and stir-fry over high heat.
5

Season with soy sauce, sugar, minced garlic, and pepper.
6

Place the stir-fried pork belly and vegetables on top of rice.
7

Finish by sprinkling sesame oil and sesame seeds.

Thinly Sliced Pork Rice Bowl

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