질문하기
1. Stir-fry whole green onion with onion and black pepper. 2. Add pork shoulder. 3. Pour in 200ml of water. 4. Add curry powder and simmer on low heat.
Slice the green onion diagonally.
Cut the pork shoulder into bite-sized pieces.
Heat oil in a pan, sauté the green onion to release its aroma.
Add the pork shoulder and cook thoroughly.
Add curry powder and water, then bring to a boil.
Simmer until ingredients are cooked and the sauce thickens.
