Rose Sauce Seasoning+

150 kcal
#low-carb #high-protein
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Ingredients
Main ingredients
  • Ottogi Curry Hot 3 g
  • Lee Kum Kee Premium Oyster Sauce 3 g
  • Organic Cheddar Slice Cheese 18 g
  • Low Sugar Gochujang 6 g
  • I Rice Milk 125 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.25 g 50%
Protein 3.78 g 10%
Fat 6.79 g 40%
Serving size 155g
Cooking steps
  1. 1

    Finely chop the onion and garlic

  2. 2

    Add olive oil to the pan and sauté the garlic and onion

  3. 3

    Cut the chicken breast into bite-sized pieces and add to the pan

  4. 4

    Pour in milk and tomato sauce and bring to a boil

  5. 5

    Season with gochujang (Korean chili paste) and red pepper powder

  6. 6

    Add heavy cream and mix gently

  7. 7

    Taste and finish with salt and pepper

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