Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 380 g
Ingredients: Lean Onion 100 pack; Fried Egg (without salt) 55 g; Seaweed Flakes 5 g; Sweet Corn 30 g; Brown Rice and White Rice Mix 50 g; Konjac Rice 50 g; Raw Cabbage 70 serving; Oyster Sauce 10 g; Anchovy Fish Sauce 10 g

331 kcal

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Ingredients

Main ingredients

Lean Onion 1 pack
Fried Egg (without salt) 55 g
Seaweed Flakes 5 g
Sweet Corn 30 g
Brown Rice and White Rice Mix 50 g
Konjac Rice 50 g
Raw Cabbage 1 serving

Seasonings/Sauce

Oyster Sauce 10 g
Anchovy Fish Sauce 10 g

Nutrition summary

Carbohydrates 37.65 g 44%

Protein 32.13 g 37%

Fat 7.39 g 19%

Serving size 380g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to the pan and sauté the kimchi and onion.
3

Add the rice and stir-fry together.
4

Add soy sauce and gochujang, then stir-fry over high heat while mixing well.
5

Add green onions and ham or bacon, and continue stir-frying.
6

Finish by adding sesame seeds and sesame oil.

Kimchi Fried Rice

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