질문하기
Cut the tuna into bite-sized pieces.
Finely chop the cucumber and onion.
In a bowl, combine the tuna, cucumber, onion, sriracha sauce, mayonnaise, soy sauce, and sesame oil. Mix well.
Place the prepared spicy tuna mayo mixture on top of rice.
Finish by adding avocado, seaweed flakes, and sesame seeds.
