Omelette

Crack the eggs into a bowl and beat them well with salt and pepper.

Finely chop onions, bell peppers, and other vegetables.

Add butter to a pan and sauté the vegetables.

Once the vegetables are cooked, pour the beaten eggs into the pan.

Cook over medium-low heat, gently shaking the pan.

When the eggs are half-cooked, add cheese and fold the omelette in half.

Cook until the outside is lightly golden.

Transfer to a plate.